Pitted Greek Halkidiki olives with a delicious buttery taste. They are hand-filled with sweet and flavoursome sun-dried tomatoes. Delicious as a snack with white wine, ideal in a Greek salad and also very tasty with cheeses.
This Italian Vincotto is made from boiled down Negroamaro and Malvasia grapes in which figs have ripened for six months. No artificial colouring or preservatives. Perfect with meat, fish, Carpaccio, cheese, fruit salads and ice cream.
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Summer with Oil & Vinegar
FREE DELIVERY FOR ORDERS OVER £50